Add the lemon juice and strawberries to you shaker and muddle until strawberries become a soft puree. Add in the rest of the ingredients, saving the Bourbon for last. This is in the event that you get some egg yoke in your shaker, you can discard the batch and start over without wasting bourbon.

Add ice to your shaker until 3/4 full and shake vigorous for approximately 1 minute as you want to ensure the egg white is fully blended.

Strain over a coupe glass and garnish with a strawberry. Enjoy! 🍓